Showing posts with label fun. Show all posts
Showing posts with label fun. Show all posts

Wednesday, November 12, 2008

Wearing Mascara Giveaway <3


So exciting -Wearing Mascara is doing a giveaway
for her 100th post- but hurry it ends at 11:59 TONIGHT-
comment on her post you'll be entered 1 time
become a follower be entered 3 times
and then post about it in your blog and get entered 5 more times
9 TIMES :)
Oeeee
Winner is Announced Tomorrow ----So Exciting :) <3
Show her some love, her blog is Splendiferous :)


Xoxo
BelieveInMe

Tuesday, November 11, 2008

Candy Corn Cookie Bark


So I have had a HUGE sweet tooth lately and I've been baking up a storm- Pumpkin Oatmeal Chocolate Chip Cookies and Pumpkin Whoopie Cookies and so much more =)
Even though this is a Halloween sort of theme I don't mind--everyone loves candy corn =)
I was toodeling around some blogs this afternoon and found this recipe on Miss Understood's page and thought I would share it. I will let you know how it is. But how can you go wrong - Candy Corn and Chocolate-- YUM !!!

Candy Corn Cookie Bark

14 to 16 whole Oreos, broken up
1½ cups mini pretzels, broken into pieces
1 lb white chocolate (chocolate wafers work best... try Wiltons or Guittard brand)
1 cup candy corn
brown and orange colored sprinkles
1. Place waxed paper on large cookie sheet. Spread cookies, pretzels and about 3/4 cup of the candy corn into a 13x9-inch rectangle on the waxed paper.
2. Place chocolate in glass measuring cup and heat in microwave for about 1½ minutes. Stir and then microwave for about another 30 seconds until melted and smooth.
3. Drizzle melted chocolate immediately over cookie mixture, spreading with spatula (if needed) to coat evenly. Top with reserved candy corn and colored sprinkles. Work quickly before chocolate hardens.
4. Place into refrigerator until firm. Remove and gently break apart into small pieces for serving. Store in airtight container.
Yield: About 2 dozen pieces



Emmm Happy Baking :)
XOXO
MissSweetTreats <3

Dr. Seuss Cake Extrodinare


Four top cake artists design cakes inspired by some of Dr. Seuss' s popular books,
including Horton Hears a Who, Green Eggs and Ham,
The Grinch Who Stole Christmas and Cat In The Hat!
The winner takes home $10,ooo.
I caught a re-run of this episode this past Saturday actually- it was quite amazing -
4 top cake designers were assigned a Dr. Seuss book to work with and had about 6 hours to create a Dr.Seuss cake and battle to win 10,000 dollars.Other elements were used, rather than just cake- Fondant (thin layers of dough to coat cakes that gives the cake a smooth and perfect finish), Rice Krispies, Molding Chocolate, Food Dyes, dowels and various frostings were used to complete these four cakes.
In the end with a 97 point score--the Cat in the Hat Cake by designer
Mary Maher (3 time champion) took the ribbon =)
Her cake was superbly crafted and contained so many elements of the book itself--
little additions like a fish and teacup really pushed her over the top !
2nd Place was the Green Eggs and Ham cake which was also full of vibrant details =)
XOXO
MissSweetTreats <3>

Thursday, October 30, 2008

Savory Soapy Sweet Tooth!


YAY !
If you haven't heard of Bath & Body's line of Temptations Products- you better throw on your parka and go try it !--- The line includes many fabulous scents of 3-in-1 Body Products....
Bubble Bath, Body Wash and Shampoo-- many of the scents are seasonal like my favorites Pumpkin Pie Paradise and Simply Devine Cherry Pie !
These are truly Heaven on Earth-- I've had many compliments in the dorm bathrooms !!!
People can smell them for miles, and the thing is, they really smell like baking Cherry and Pumpkin pie, its devine :)
The soaps work up such a nice lather and leaves you in a silky creamy like state :)
And the best thing is it's Shampoo and Body Wash-- so you won't have fighting scents-- just delicious scents all around :)

You can find them at Bath and Body in store
or online at Limited Times:)
For $12.00...
Other Scrumptious Scents:
Twisted PepperMint
Sassy Strawberry Mint
Pecan Passion
Forever Frosting
Hello Sugar (*NEW) and Fabulous
Spiced Apple
Sugar & Spice
Perfect Peach
ICED TEA TWIST-- one of my favorites !!! <3 smells EXactly like Iced Tea and Lemon :)
Sunset Mango
Pomegranate Martini
Island Coconut
Glittery Gumdrop
Melon Cooler
Beyond Berry
Frozen Daqari
Vanilla Ice Cream <3
Banana Smoothie
Cinnamon Bun Heaven
and more........<3


Happy Bathing
xoxo
MissSweetTreats <3

Tuesday, October 28, 2008

Yay Cupcakes !


Um Hi ! 

Halloween is just a few days away and who doesn't love cupcakes- well I'll tell ya what I LOVe cupcakes ! 
It's perfect you don't feel obligated to eat a whole cake because it's a tiny cake !
 -- What a clever idea- Kudos to the Cupcake man!! 
Anyway as I've mentioned 100's of times before I LOVE Fall so of course I've been doing some baking lately ! 
Such as Pumpkin Chocolate Chip Oatmeal Cookies a fall FAVORITE in my house, and ever so popular cut-outs-- ghosts-witches- pumpkins you know ! :)
And then my personal Halloween favorite !-- Homemade Peanut Butter Doughnuts with Chocolate frosting :) Delish :)
But as for those recipes--- I can't leak them--- family secrets :)
Anyway so I was like I haven't made a Halloween cake-- so we need to hop on that one :) 
But cake's waste quicker- not as convienent you know--- so i was researching Cupcake decorations and found some favorites :)...... and a few other Holidays as well :)

Happy Baking :)
Xoxo
MissSweetTreats <3
                                     

Thursday, October 23, 2008

Wankers :)

This really isn't a treat but it does have to do with food ! ! !
So in my graphic ideals class- we're working in groups to create a new concept for a restaurant ---we decided to do an English Style Pub ---that mainly survives on its humorous conversations with customers haha ! Thus far we've named it Wankers- The Good Mistake
We're quite in love with the idea and so excited to start !!!!

Be back tomorrow with hopefully another fun fall treat --
xoxo
MissSweetTreats
<3

Thursday, October 9, 2008

October Break

Don't fret I'll be back I'm going on a little vacation for a few days ---some fall fun and baking of course planned-shopping and maybe a haunted hayride or two :)
Homecoming Weekend at home-- so I'm excited !!!

Here's a fall craft for you to try :)
A molded candle can light up a room even after the flame is out. Create whimsical orange pumpkins, yellow gourds, and green 'Forelle' pears with blushes of red). They're ideal as a centerpiece for the holiday table or as a gift for a dear friend.

The first thing you'll need to make these candles is a mold in which to pour the molten wax.

A large selection of molds is available at crafts stores, or you can make your own, as we've done using birch logs and pumpkins. Even a candy mold will do the job. Just don't use plastic, which may melt.

Beeswax is soft, with an opaque glow, which provides a visual warmth that remains after the wax has been colored. Finally, dress up some of the candles with paint.

Grouped together, pumpkin and gourd candles, along with walnuts, hazelnuts, pecans, and bittersweet, make an eye-catching display.

Color Glossary
Colorant is sold in blocks; cut 1/4-inch square shavings with a knife or a vegetable peeler. For every pound of bleached beeswax, use the following number of shavings to create the various projects in this article.

Pale-orange pumpkins and gourds: 6 white, 4 brown, 2 rust brown, 2 sunshine yellow, 1 olive
Orange pumpkins and gourds: 10 sunshine yellow, 5 rust brown, 2 brown
Yellow gourds: 6 sunshine yellow, 4 white, 2 brown, 1/2 rust brown
Burnt-orange gourds: 6 sunshine yellow, 4 brown, 4 rust brown, 3 cherry, 3 ruby
Violet pinecones: 3 violet, 2 brown, 1 ruby
Logs: 10 brown, 3 rust brown, 3 true black
Pears: 2 olive, 1 turquoise, 1 sunshine yellow, 1/2 rust brown

XOXO
Happy Crafting

Tuesday, October 7, 2008

Caramel Crunch Apple Pie


If you love caramel apples in the fall and can't get enough Apple Pie then try this one out---its delicious- but- my personal trick is to sprinkle toffee crunchies on top--- FABULOUS !



INGREDIENTS

  • TOPPING:
  • 1/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • PIE:
  • 6 cups peeled, sliced baking apples
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pastry shell
  • 28 caramels
  • 1 (5 ounce) can evaporated milk

DIRECTIONS

  1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400 degrees F for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 degrees F for 10 minutes. Reduce heat to 375 degrees F; bake for 35 minutes or until apples are tender.
  2. Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
<3>

XOXO
Happy Baking
let me know how it turns out :)
Miss Sweet Treat <3

Saturday, October 4, 2008

Mashed Boo-tatos


=)
Aren't these just spook-tacular---- sorry little bit of fall humor haha
Classic meatloaf is dressed up with two special side dishes. We used a pastry bag to pipe mashed potatoes into ghosts and sweet potatoes into pumpkins. The ghosts' eyes are black sesame seeds. For the pumpkins, pecan halves make the steams and bits of cilantro become leaves..
So creative =)

photo and idea- courtesy of Martha Stewart Living


Xoxo
Miss Sweet Treats